Sausage Souffle - cooking recipe

Ingredients

8 slices white bread, cubed
2 c. grated cheese
1 1/2 lb. sausage, browned
4 eggs
2 1/2 c. milk
3/4 tsp. ground mustard
1 can cream of mushroom soup
1/2 c. milk

Preparation

Put bread cubes in bottom of 9 x 13-inch pan.
Add cheese and browned sausage.
Beat eggs and add 2 1/2 cups milk and mustard. Pour this mixture over the sausage.
Refrigerate overnight.
Next day, mix mushroom soup and 1/2 cup milk.
Mix well and pour this mixture over the top and bake at 300\u00b0 for 1 1/2 hours.