Lillian Dodge'S Apple Crisp - cooking recipe

Ingredients

8 medium apples
1/2 c. water
1 tsp. cinnamon
3/4 c. sugar
1/2 c. flour
6 Tbsp. oleo or butter

Preparation

Peel apples and slice thin.
Fill greased 1 1/2-quart casserole; add water and cinnamon.
Blend rest of ingredients until crumbly in consistency.
Spread over apples and bake uncovered in 350\u00b0 oven for 1 hour and 15 minutes.