Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 stick margarine
1 large Cool Whip
1 (8 oz.) cream cheese
1 c. sugar
1 large pkg. strawberry Jell-O
2 c. water
1 large pkg. frozen strawberries
1 large can crushed pineapple

Preparation

Combine crushed pretzels and melted margarine in a 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.
Combine Cool Whip, cream cheese and sugar; mix well.
Add to first layer when it has cooled.
Combine Jell-O, boiling water, strawberries and pineapple. When it begins to thicken, add to second layer.