Cheesecake A La Tina - cooking recipe

Ingredients

1 lb. Ricotta cheese
1 lb. cream cheese
1 (4 oz.) stick butter, melted
3 Tbsp. cornstarch
4 1/2 tsp. fresh lemon juice
1 lb. sour cream
1 1/2 c. sugar
3 jumbo eggs
3 Tbsp. flour
4 1/2 tsp. vanilla extract

Preparation

Place ingredients in large mixing bowl.
Beat with electric mixer.
Start on low speed, move to medium and finish with about 10 minutes on high speed.
Batter should be smooth and liquid. Grease and lightly flour a 10-inch round 3-inch deep baking pan. Pour batter into pan and bake 1 hour in preheated oven at 350\u00b0. Leave cake in oven with door closed for an additional hour after heat is turned off.
Cool on rack and refrigerate for storage. Makes 20 servings.