Easy Caramel Pie - cooking recipe

Ingredients

3 cans Eagle Brand milk
2 graham cracker crusts
8 oz. Cool Whip

Preparation

Boil Eagle Brand milk on stove.
Make sure water covers cans for 3 hours.
When cans come to a boil, turn down to low or simmer.
After 3 hours, open cans carefully.
Pour into pie crusts.
Top with Cool Whip when pies cool.
Garnish with chocolate morsels or pecans.