Honey Mustard Chicken - cooking recipe

Ingredients

1 cut up and skinned chicken
1 lemon
salt and pepper
1/2 Dijon mustard
1/2 honey
2 tsp. paprika
1 Tbsp. basil

Preparation

Clean chicken.
Squeeze lemon juice over.
Salt and pepper. Mix Dijon mustard, honey, paprika and basil together to make glaze.
Brush the glaze all over the chicken.
Bake at 350\u00b0 for 45 minutes.