Cake Top Lemon Pie - cooking recipe

Ingredients

1 unbaked 8-inch pie shell
1/4 c. flour
1/8 tsp. salt
1 c. sugar
2 Tbsp. butter
1 Tbsp. grated lemon peel
1/4 c. lemon juice
2 egg yolks
2 egg whites
1 c. milk

Preparation

Combine sugar, flour and salt in medium bowl.
Cut in butter, with pastry blender, until mixture is light and crumbly.
Blend in lemon peel and juice.