Barbecued Chicken Casserole - cooking recipe

Ingredients

1 frying chicken, cut up
3/4 c. flour
2 tsp. salt
1/4 c. lard or shortening
2 Tbsp. butter or margarine
1/2 c. chopped onion
1/4 c. chopped pepper (optional)
1 c. ketchup
1 c. water
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1/4 tsp. pepper

Preparation

Coat chicken with flour, mixed with salt.
Brown in lard or shortening.
As pieces are browned, arrange in a casserole.
Saute onion, celery and pepper in melted butter or margarine.
Add all other ingredients and bring to a boil.
Pour over chicken in casserole.
Cover and bake at 350\u00b0 for about 1 hour.