Florentines - cooking recipe

Ingredients

4 oz. (3/4 c.) almonds (about 1 c.), slivered
3 oz. candied orange peel (about 1/2 c.), chopped
3/4 c. sifted cake flour
1/4 tsp. salt
1/3 c. firmly packed light brown sugar
1/4 c. butter
2 Tbsp. honey
2 Tbsp. light corn syrup
1 Tbsp. heavy cream
6 sq. (6 oz.) semi-sweet candy making chocolate
6 Tbsp. butter

Preparation

Make a pile of crepes and freeze them for the future.
You can substitute puff pastry shells or chocolate shells if you want to.