Kay'S Cobbler - cooking recipe

Ingredients

1 c. Bisquick
1 c. sugar
1 stick butter or margarine
1 can cherry pie filling
1/3 c. water
1/3 c. cherry liquid from pie filling

Preparation

Melt butter in baking dish.
Mix Bisquick and sugar in bowl. Take 1/3 cup of liquid from the pie filling and mix with 1/3 cup water.
Add to the sugar and Bisquick mixture.
Pour over butter in baking dish.
Bake in 350\u00b0 oven for 45 minutes.
Top with ice cream or Cool Whip.