Hot Clam Dip - cooking recipe

Ingredients
    1 (7 1/2 oz.) can minced clams, drained
    2 (3 oz.) pkg. creamed cheese with chives (Philadelphia Brand)
    1 Tbsp. lemon juice
    1 tsp. Worcestershire sauce
    1/2 tsp. salt
    1/8 tsp. pepper
Preparation
    Heat and stir.
    Serve hot with chipsters.

Leave a comment