Hot Clam Dip - cooking recipe
Ingredients
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1 (7 1/2 oz.) can minced clams, drained
2 (3 oz.) pkg. creamed cheese with chives (Philadelphia Brand)
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
Preparation
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Heat and stir.
Serve hot with chipsters.
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