Stuffed Clams - cooking recipe

Ingredients

2 boxes seasoned croutons
2 (8 to 10 oz.) cans minced clams (do not drain)
additional clam juice to moisten
1/2 c. oil
1 small onion, minced
garlic salt
parsley flakes
paprika

Preparation

Combine first 6 ingredients.
Fill shells with mixture. Sprinkle with parsley flakes and paprika.
Bake 1/2 hour at 350\u00b0.