Hamburg Stroganoff - cooking recipe

Ingredients

1/2 c. minced onions
1/4 c. butter
1 lb. hamburg
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 lb. sliced mushrooms or 1 small can
1 can cream of chicken soup
1 c. sour cream
rice or chow mein noodles

Preparation

Saute onions in butter.
Brown hamburg with onions.
Add flour, salt and pepper; saute for 5 minutes.
Add soup; simmer, uncovered, for 10 minutes.
Add sour cream.
Serve over cooked rice or chow mein noodles.
Serves 6.