Chicken Salad - cooking recipe

Ingredients

2 large chicken breasts
1 1/2 bunches celery stalks
1/2 c. sweet pickles
4 hard-cooked eggs
1 c. mayonnaise
salt to taste

Preparation

Simmer chicken until tender.
Remove from broth and let cool. Cut into bite size pieces using very little of the skin.
Place in a large mixing bowl.
Add chopped celery, pickles and eggs.
Add mayonnaise and a little pickle juice to moisten.
Salt to taste. Mix well.
Yields 12 servings.