Ritz Chicken - cooking recipe

Ingredients

chicken pieces (thighs and legs)
Ritz crackers
3/4 c. milk
margarine or butter

Preparation

Crush Ritz crackers very fine in food processor or with rolling pin.
Dip chicken pieces in milk, then in cracker crumbs. Place in lightly greased baking pan in one layer.
Dot chicken pieces with butter or margarine.
Bake at 350\u00b0 for about 1 1/2 hours.