Caramel Delight - cooking recipe

Ingredients

1 Duncan Hines Swiss chocolate cake mix
1 large caramel ice cream topping
1 large Cool Whip
Butterfinger candy bar

Preparation

Bake cake as directed on box.
While cake is still hot, punch holes in cake and pour the caramel topping into the holes and on cake.
Cool.
Spread Cool Whip on top of cake.
Crumble candy bar on top for garnish.