Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, skinned, boiled and deboned
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 stick butter, melted
1 small box Ritz crackers

Preparation

In a large casserole dish, put some chicken, shredded.
Pour soups and butter mixture over.
Add some crushed crackers, repeating layers, ending with crackers on top.
Bake at 350\u00b0 for 30 to 45 minutes.