New Potato Salad - cooking recipe

Ingredients

4 lb. new or red potatoes
2 hard-boiled eggs, chopped
3 slices cooked bacon
1/2 c. chopped green onions
1/2 c. mayonnaise
salt
pepper

Preparation

With skins on, cut potatoes into bite size pieces.
Spread out on a cookie sheet. Bake at 425\u00b0 for 25 minutes or until tender. Stir in all ingredients. Salt and pepper to taste.
Serve warm or chilled.