Peach Pie Supreme - cooking recipe

Ingredients

pastry for one-crust pie
4 c. fresh peaches, sliced
1 c. sugar
4 Tbsp. flour
dash of salt
3/4 to 1 c. cream
4 drops vanilla

Preparation

Preheat oven to 400\u00b0.
Arrange sliced peaches in pastry-lined 9-inch pie plate.
Mix sugar, flour and salt.
Stir in cream* and vanilla.
Pour over peaches.
Bake 50 to 60 minutes.
Serves 6.