Cracker Candy - cooking recipe

Ingredients

40 saltine crackers
1 c. butter (not oleo)
1 c. brown sugar
1 (12 oz.) pkg. milk chocolate morsels (chips)

Preparation

If you like Heath bars, you'll love these!
Layer saltines on foil lined cookie sheet.
Be sure to use the foil and to use a pan with sides.
In saucepan, melt butter and sugar.
Bring to boil. Cook for 3 minutes.
Spread over crackers.
Bake for 5 minutes in 400\u00b0 oven.
Sprinkle with chocolate chips and let stand for 5 minutes and then spread.
Cool in refrigerator until hard.