Italian Shells - cooking recipe

Ingredients

1 (12 oz.) tomato sauce
2 (6 oz.) tomato paste
2 lb. browned lean hamburger
1 tsp. oregano
1/2 tsp. garlic salt
1 Tbsp. parsley
1 onion, chopped
12 oz. water
1 tsp. salt
1/4 tsp. pepper
1 box shell macaroni
1 c. grated American cheese
1 c. grated Parmesan cheese

Preparation

Combine tomato sauce, tomato paste, hamburger, oregano, garlic salt, parsley, onion, water, salt and pepper and simmer in a pan. Cook 1 box of shell macaroni according to package directions. Drain and mix with tomato mixture and pour into a casserole dish. Top with American and Parmesan cheese.
Cover and bake for 45 minutes at 350\u00b0, or until hot and bubbly.