Banana Pudding - cooking recipe

Ingredients

3 small pkg. vanilla instant pudding
1 box Nilla vanilla wafers
1 large carton Cool Whip
1 (8 oz.) sour cream
5 c. milk
6 bananas

Preparation

Mix vanilla pudding, 1/2 of the Cool Whip and all of the sour cream together until smooth.
In a large, flat bowl or baking pan, place a layer of bananas, then a layer of wafers.
Pour pudding mixture over bananas and wafers.
Repeat until all the bananas, wafers and Cool Whip are used up.
Top with remaining Cool Whip. Sprinkle with pecan pieces, if desired.