Tear Apart Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. boiling water
3/4 c. sugar
2 beaten eggs
1 stick butter, melted
1 c. warm water
1 c. shortening
1 1/4 tsp. salt
6 c. flour

Preparation

Dissolve yeast in warm water and set aside.
In large bowl, pour boiling water over shortening and dissolve.
Add sugar, salt, eggs, flour and dissolved yeast.
Mix well.
Refrigerate overnight.