New York Cheese Cake - cooking recipe

Ingredients
    1 3/4 c. graham cracker crumbs
    1/4 c. walnuts, finely chopped
    1/2 tsp. cinnamon
    1/2 c. butter or margarine, melted
    3 eggs, well beaten
    2 (8 oz.) pkg. cream cheese, softened
    1 c. sugar
    1/4 tsp. salt
    2 tsp. vanilla extract
    1/2 tsp. almond extract
    3 c. sour cream
    1 can pie filling (your choice)
Preparation
    Thoroughly mix first 4 ingredients for crust.
    Press on bottom and sides of a 9-inch spring-form pan.
    Sides should be about 1 3/4 inches high (may need to double crust ingredients).

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