New York Cheese Cake - cooking recipe
Ingredients
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1 3/4 c. graham cracker crumbs
1/4 c. walnuts, finely chopped
1/2 tsp. cinnamon
1/2 c. butter or margarine, melted
3 eggs, well beaten
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla extract
1/2 tsp. almond extract
3 c. sour cream
1 can pie filling (your choice)
Preparation
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Thoroughly mix first 4 ingredients for crust.
Press on bottom and sides of a 9-inch spring-form pan.
Sides should be about 1 3/4 inches high (may need to double crust ingredients).
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