Pecan Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. marshmallows
3 Tbsp. butter
1 c. evaporated milk
9 oz. semi-sweet chocolate pieces
1 c. chopped pecans
1 tsp. vanilla

Preparation

Put sugar, butter and milk in a 2-quart saucepan and bring to a rolling boil, stirring constantly.
Remove from heat.
Add marshmallows, chocolate, vanilla and pecans.
Beat vigorously. Pour in a buttered oblong pan, cut in squares when cool.
Store in refrigerator.