Death By Chocolate - cooking recipe

Ingredients

1 box chocolate cake mix
1/2 c. Kahlua
2 boxes Jell-O instant mousse (vanilla)
1 large Cool Whip
6 Skor or Heath bars or 1 bag miniatures

Preparation

Bake cake as directed on box in a 13 x 9-inch dish.
Cool cake. With fork, put holes in cake.
Pour Kahlua over top of cake and refrigerate overnight.
Mix mousse as directed on package.
Let set in refrigerator.
In food processor or blender, crush candy. Crumble cake.
Mix cake and candy together.
In bottom of a trifle bowl, put half of the cake and candy mixture.
Pour half of mousse over cake, half of the Cool Whip over the mousse and repeat the layers.
Shave chocolate on top of Cool Whip.
Refrigerate.