Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
15 oz. tomato sauce
15 oz. tomato paste
1 tsp. parsley flakes
1 tsp. anise seed
2 Tbsp. celery flakes
1 tsp. oregano

Preparation

Brown ground beef and onion.
Add tomato sauce and tomato paste.
Add 5 to 6 cans water, salt and pepper.
Add spices and stir well.
Simmer 45 to 60 minutes.
Serve over cooked spaghetti.