Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger
1 c. water
1 1/2 tsp. liquid smoke
1 1/2 tsp. garlic powder
1 Tbsp. mustard seed
1 1/2 tsp. onion powder
2 Tbsp. meat cure

Preparation

Mix all ingredients together. Roll into 2 or 3 rolls.
Wrap in aluminum foil with shiny side toward meat.
Refrigerate for 24 hours.
Punch holes in bottom of rolls with a fork.
Place in rack in baking pan and bake at 325\u00b0 for 1 hour and 15 minutes.
Leave on rack until drained and cool.