Chess Cake - cooking recipe
Ingredients
-
1 box yellow cake mix
1 egg
1 stick butter, melted
1 box confectioners sugar
2 eggs
1 (8 oz.) cream cheese, softened
Preparation
-
Mix together first 3 ingredients.
Pour into greased 9 x 13 x 2-inch pan.
Mix sugar, 2 eggs and cream cheese.
Pour over first mixture.
Bake at 325\u00b0 for 1 hour (very rich and good).
Leave a comment