Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground meat
1 bell pepper, cut in pieces
1 Tbsp. Worcestershire sauce
2 lb. Tater Tots
1 large onion, diced
1 tsp. seasoned salt
1 c. Cheddar cheese
1 can chicken soup
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Saute meat, onion, bell pepper, seasoned salt and Worcestershire sauce.
Line bottom of bowl (casserole dish) with 1 pound Tater Tots and meat mixture.
Mix soups; pour over top.
Add 1 pound Tater Tots on top of mixture.
Cover with cheese.
Bake at 350\u00b0 until cheese melts and casserole is bubbly.
Makes a large casserole.