Egg Custard - cooking recipe

Ingredients

1 Tbsp. flour
3/4 c. sugar
3 eggs
1/2 stick butter
1 1/2 c. sweet milk

Preparation

Mix flour and sugar; add eggs.
Beat until smooth.
Put in saucepan the butter and milk.
Heat until melted.
Add this to egg mixture; beat until well mixed.
Put in unbaked pie crust.
Bake at 400\u00b0 for 25 to 30 minutes.
Sprinkle nutmeg on pie before baking.