Cream Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
4 oz. crushed pineapple, drained
1/4 c. finely chopped green pepper
1/2 c. chopped pecans
1 Tbsp. finely chopped green onion
1/2 tsp. Lawry's seasoned salt

Preparation

You can either leave this spread in a bowl or you can chill it.
Form into balls and roll in nuts.