Pea Salad - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen peas
1/2 c. Hellmann's mayo
1/2 c. sour cream
1 can peanuts (not Spanish)

Preparation

Defrost peas (do not cook).
Place in colander in fridge overnight.
Combine mayo and sour cream.
Add peanuts at serving time on top.