Ready To Eat Pickles - cooking recipe

Ingredients

7 c. small sliced fresh pickles
1 c. diced green pepper
1 c. onion, sliced
2 Tbsp. salt
2 tsp. celery seed
2 c. sugar
1 c. vinegar

Preparation

Mix sugar and vinegar; heat, but do not boil.
Mix pickles, onions and peppers.
Sprinkle salt and celery seed over them. Pour sugar and vinegar syrup over mixture.
Mix well; store in large glass jar, covered in refrigerator.