Fran Dewine'S Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 lb. margarine
1/2 c. white corn syrup
1 tsp. vanilla
1 tsp. soda
1 tsp. salt

Preparation

Fill a large roasting pan with 6 to 7 quarts popped corn.
In another pan, add brown sugar, margarine and white corn syrup. Boil 5 minutes and remove from heat.
Blend in vanilla, soda and salt.
Pour mixture over popcorn, mixing well.
Place in 250\u00b0 oven for 40 minutes, stirring occasionally from bottom.
Spread on sheets of waxed paper to cool.
Store airtight.