Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts
1 large container sour cream
2 cans undiluted mushroom soup
1 pkg. dry onion soup mix
1 pkg. Pepperidge Farm herb dressing

Preparation

Cook chicken and cut into bite size pieces.
Mix with rest of ingredients, except stuffing mix.
Make stuffing according to directions on package.
Place stuffing mix on top of chicken.
Put casserole in oven.
Bake at 350\u00b0 for 1 hour.
Serves 8 to 10 people.