Quick Bread - cooking recipe

Ingredients

5 c. Pioneer biscuits
4 Tbsp. sugar
1/2 tsp. salt
2 c. warm milk
2 envelopes yeast
4 eggs
1/4 tsp. cream of tartar

Preparation

Sift into a very large bowl the biscuit mix, sugar and salt. Soften yeast in milk.
Make sure the milk is only warm, too hot will kill the yeast.
Beat eggs with pinch of cream of tartar until thoroughly broken up.
Combine milk and eggs; pour into dry ingredients.
Stir until well mixed.
This is a heavy mixture, so be sure that it is well mixed.
Set aside in a warm place covered with damp dish cloth.
Mixture rises best in 80\u00b0.