Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops, browned
1 bag rice
2 cans mushrooms, drained
2 cans beef consomme soup

Preparation

Mix rice, mushrooms and soup.
Place in pan alternately a layer of the rice mixture, then a layer of pork chops, then another layer of the rice mixture and another layer of the pork chops. Bake at 350\u00b0 until the chops are done.