Cottage Pie - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 beef bouillon cubes
1 c. frozen carrots
1/2 c. frozen peas
1 1/2 c. water
2 Tbsp. Worcestershire sauce
1 Tbsp. cornflour
approximately 1 1/2 lb. cooked and mashed potatoes

Preparation

Brown beef with onion in large skillet.
Break up meat.
Drain off fat.
Add water.
Bring to a boil.
Add bouillon cubes, salt and pepper and Worcestershire sauce.
Stir until cube is dissolved.
Add frozen vegetables.
Simmer 25 minutes.