Meatballs To Can - cooking recipe

Ingredients

30 lb. hamburger
1 1/2 lb. crackers
5 c. onions
5 c. celery
salt and pepper
4 oz. Worcestershire sauce
2 doz. eggs
5 c. milk
10 cans cream of mushroom soup

Preparation

Make meatballs.
Place on cookie sheet and bake.
Heat mushroom soup with water; pour over meatballs in cans and pressure can.