Asparagus And Almond Casserole - cooking recipe

Ingredients

1 can green or white asparagus
1 c. grated cheese
1 c. slivered almonds
1 c. medium white sauce
salt to taste

Preparation

Add cheese and almonds to the white sauce.
Place asparagus and sauce mixture in alternate layers in casserole.
Dot with butter and cover top with cracker crumbs.
Bake in a 350\u00b0 oven until crumbs are brown, about 20 to 30 minutes.