Strawberry Salad - cooking recipe

Ingredients

2 c. crushed unsalted pretzels
3/4 c. oleo, melted
3 Tbsp. sugar
1 c. sugar
8 oz. pkg. cream cheese
8 oz. Cool Whip
2 small pkg. strawberry Jell-O
2 c. boiling water
2 (12 oz.) pkg. or 16 oz. pkg. frozen strawberries

Preparation

Melt butter in pan, then mix in pretzels and sugar.
Flatten out.
Put in 9 x 13-inch pan.
Bake 10 minutes at 400\u00b0.
Cool completely.
Cream together sugar, cream cheese and Cool Whip. Spread on pretzel layer.
Mix Jell-O, water and frozen strawberries together.
Let that set a little.
Once slightly set, pour on top of cream cheese layer.
Refrigerate.