Nut Rolls - cooking recipe

Ingredients

1 lb. cream cheese
1 lb. butter or oleo
6 c. flour
6 eggs
1/2 c. sugar
ground nuts (ground small)
cinnamon
milk
butter

Preparation

Cream butter, sugar and cheese.
Add eggs and mix.
Add flour and make dough (place in refrigerator a couple of hours or overnight).
Form into balls the size of walnuts.
Melt butter in saucepan and add small amount of milk, then nuts to make a paste. Add cinnamon to taste.
Roll out a ball of dough on sugared surface.
Add paste mixture (small amount).
Roll up and shape like a 1/2 moon.
Place on cookie sheets that have been sprayed. Bake at 375\u00b0 until brown.