Broccoli-Cauliflower Salad - cooking recipe

Ingredients

2 bunches broccoli
1 medium head cauliflower
1/3 c. black raisins or black olives, sliced thin
1 medium red or white onion, sliced thin
several slices bacon, fried and broken into small bits
1 c. mayo
1/4 to 1/3 c. sugar
2 Tbsp. vinegar

Preparation

Separate broccoli and cauliflower into bite size pieces; rinse and drain on paper towels.
Mix the mayo, sugar and vinegar and add to the broccoli and cauliflower along with the onion and raisins or olives.
Stir and add the bacon bits.
Refrigerate until serving time.