Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1/3 c. bread crumbs
3 Tbsp. mayonnaise
1/2 tsp. salt
Old Bay to taste
1 tsp. dry mustard
1 egg, slightly beaten
1 green pepper, chopped
dash of pepper
Worcestershire sauce to taste
peanut or vegetable oil for frying

Preparation

Remove any shell or cartilage from crabmeat.
Place all ingredients (hold off on the oil) in bowl and mix together gently. Mold into cakes and cook in frying pan for 3 minutes on each side with just enough oil to prevent sticking.