Pasta Salad - cooking recipe

Ingredients

1 large pkg. tri-color spiral pasta
3/4 c. olive oil
1/8 c. Dijon mustard
1/4 c. wine vinegar
crushed garlic to taste
1 can quartered artichoke hearts
sliced mushrooms
sliced red and green peppers
snow pea pods

Preparation

Mix mustard and vinegar.
Add oil and garlic.
Marinate artichoke hearts in dressing overnight.
Mix dressing and artichokes with cooked pasta and other vegetables.
Refrigerate.