Pop Tarts - cooking recipe

Ingredients

1/2 c. sugar
2 eggs
2 tsp. baking powder
1/2 c. shortening
2 1/2 c. flour

Preparation

Cream sugar and shortening until light.
Beat in eggs until creamy.
Stir in flour and baking powder to make a soft dough. Divide dough into 16 parts.
Roll each to a flattened ball.
Set on plate.
Wrap in plastic.
Refrigerate 2 hours.