Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter
3 c. sugar
6 large eggs
3 c. plain flour, sifted
1 Tbsp. each vanilla and lemon extract
1 Tbsp. ReaLemon juice
1/8 tsp. salt

Preparation

Cream butter, cream cheese, sugar and salt well. Add eggs one at a time, beating well after each addition. Add flour and beat until smooth along with the flavorings. Bake in a well-greased and floured Bundt pan or 10-inch tube pan at 325\u00b0 for 1 1/2 hours. Remove cake from pan. Place upside down onto plate and place in cake server. Close lid and let it sweat until cool.