Company Potato Cabbage - cooking recipe

Ingredients

1/4 c. shortening (use oil)
1 small head green cabbage, chopped coarsely
2 green onions, sliced
6 potatoes, cooked and sliced
1/4 c. flour
1/2 tsp. salt
1 1/2 c. chicken broth, at room temperature
2 c. shredded cheese (1/2 Cheddar and 1/2 Monterey Jack)

Preparation

Melt shortening in saucepan.
Add cabbage and onions; saute until crispy-tender.
Spoon half vegetables into a 3-quart baking dish.
Add half of the potatoes.
Repeat layers.
Combine flour and salt and stir in broth.
Cook over low heat until it thickens. Pour over vegetables.
Sprinkle with cheese.
Bake at 350\u00b0 for 40 minutes.
Makes about 10 to 12 servings.