Ingredients
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1 1/3 c. evaporated milk
1/2 c. sugar
1 envelope unflavored gelatin
1/2 c. cold water
1/4 tsp. salt
1 Tbsp. instant coffee (dry)
1 c. fine graham cracker crumbs
1 c. melted margarine
Preparation
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Mix crumb and melted margarine; press into bottom of 9 x 13-inch pan and chill until needed.
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